Double Chocolate Chip Cookies
~Levain Copycat Less Sugar Version~
雙倍巧克力曲奇 (NY Levain 山寨少糖版)
This recipe can make about 7 chunky cookies.
這個食譜可以製作大約7個大曲奇。
Unsalted butter 113 grams ..... 無鹽牛油 113 克
Brown Sugar 100 grams ..... 紅糖 100 克
White Sugar 20 grams ..... 白砂糖 20 克
Non-Dairy Powdered Creamer 30 grams ..... 非乳奶精粉 30 克
Combine cold butter, brown sugar, white sugar and non-dairy powdered creamer until they turn into a creamy texture.
***If you are using a Kitchenaid Stand Mixer, mix the ingredients at stir setting then slowly increase setting to level 6. Let it mix for 5 minutes.***
將冷牛油,紅糖,白糖和非乳製奶精粉混合在一起。 一直攪拌到變成奶油質地。
***如果您使用的是Kitchenaid立式攪拌機,則在攪拌設置下將配料混合。然後, 將設置慢慢提高至6級。將其攪拌5分鐘。***
Egg 1 ..... 雞蛋 1 個
Unsweetened Cocoa Powder 25 grams ..... 無糖可可粉 25 克
All purpose flour 98 grams ..... 通用麵粉 98 克
Cake Flour 58 grams ...... 蛋糕粉 58 克
Add egg, unsweetened cocoa powder, all purpose flour and cake flour into the mixture.
將雞蛋,無糖可可粉,通用麵粉和蛋糕粉加入。
Corn Starch 1.5 grams ..... 玉米澱粉 1.5 克
Baking Powder 2 grams ..... 發酵粉 2 克
Salt 2 grams ..... 鹽 2 克
Continue adding corn starch, salt and baking powder.
***Again, start at stir setting and let it mix until all the ingredients are combined before increasing the setting to level 6. Let it mix for 3 minutes.***
繼續添加玉米澱粉,鹽和發酵粉。
***再次,從攪拌設置開始,攪拌到所有成分混合在一起。然後, 將設置提高到6級並攪拌3分鐘。***
Semi-sweet chocolate chips 113 grams ..... 半甜朱古力粒 113 克
Finally, add semi-sweet chocolate chips to the cookie dough. Set the mixer to level 4 and let it stir for 2 minutes. Freeze the double chocolate chip cookie dough for 30 minutes. Scoop out the cookie dough one by one with a spoon and put it on parchment paper.
最後,在曲奇麵團中加入半甜朱古力粒。將攪拌器設置為4級,並攪拌2分鐘。然後, 將雙倍巧克力曲奇麵團冷凍30分鐘。冷凍後, 用匙羹挖出7個小曲奇麵團並放在防油纸上準備烘烤。
Preheat and bake:
~Preheat oven for 10 minutes at 410 F~
Bake at 400 F for 15 minutes
預熱和烘烤:
~ 將烤箱預熱10分鐘並設定410 F ~
在 400 F下烘烤15分鐘
After baking, let the cookies rest for 10 minutes.
烘烤後,讓曲奇靜置10分鐘。
Enjoy this yummy crispy double chocolate cookie with a soft and gooey center.
享受這美味外脆內軟的雙巧克力曲奇。
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